May 20 LUNCHEON
WHEN: MONDAY,May 20, 2013
WHERE: Maggiano’s Little Italy Restaurant
500 – 16th Street – Downtown Denver
TIME: 11:15 a.m. – Check In
11:30-12:10 pm – Lunch and Door Prizes
12:10 pm – Speaker
MENU: Lunch will be served “family style,” including the following:
Appetizer: Crispy Zucchini Fritte
Salad: Caesar
Pasta: Rigatoni "D" and Four Cheese Ravioli
Entree: Oven Roasted Pork Loin, Balsamic Cream Sauce
Dessert: Nonna's Toasted Pound Cake
SPEAKER: Scott Barker
Partner - Wheeler Trigg O'Donnell LLP
"Royalty Owner Litigation"
One CDOA credit and one CPLTA credit pending approval.
COST: $33.00 members; $40.00 non-members
Membership is determined by 2013 membership in DADOA
(If you are unsure of your membership status, please contact Lauren Gerlitz at Lauren.Gerlitz@fidelityepco.com)
RESERVATIONS: Online by going to the DADOA website :
DADOA Events
Registration will close on May 14, 2013.
For luncheon questions please contact Holly Cummings at (720)876-5037, holly.cummings@encana.com or Lindsey Hillman at (720)876-3093, lindsey.hillman@encana.com
PAYMENT: Please pay for luncheons by check only!
Pre-payment is appreciated. We will not accept checks at the luncheon!
Please mail your check (made payable to DADOA)
Payable & Mail to:
DADOA
P.O. Box 44423
Denver, CO 80201
If you make a reservation and are unable to attend the meeting, you are still responsible for payment.
Please make check payable to DADOA
