DADOA July 21st LUNCHEON
WHEN: MONDAY,July 21, 2014
WHERE: Maggiano’s Little Italy Restaurant
500 – 16th Street – Downtown Denver
TIME: 11:15 a.m. – Check In
11:30-12:10 pm – Lunch and Door Prizes
12:10 pm – Speaker
MENU: Lunch will be served “family style,” including the following:
Appetizer: Spinach & Artichoke al Forno
Salad: Maggiano's
Pasta: Chef Mann's Country Style Pasta and Six Cheese Cannelloni with roasted tomato sauce
Entree: Oven-Roasted Pork Loin, Balsamic Cream Sauce
Dessert: NY Cheesecake
SPEAKER: Steve Sullivan, Welborn Sullivan Meck & Tooley, P.C.
"Evolution of Spacing and Pooling in Colorado"
One CDOA credit and one CPLTA credit pending approval.
COST: $33.00 members; $40.00 non-members
Membership is determined by 2014 membership in DADOA
(If you are unsure of your membership status, please contact Sophia Guerra at Sophia.guerra@encana.com)
RESERVATIONS: Online by going to the DADOA website :
DADOA Events
Registration will close on July 15, 2014.
For luncheon questions please contact Holly Cummings at (720)876-5037, holly.cummings@encana.com or Lindsey Hillman at (720)876-3093, lindsey.hillman@encana.com
PAYMENT: Please pay for luncheons by check only!
Pre-payment is appreciated. We will not accept checks at the luncheon!
Please mail your check (made payable to DADOA)
Payable & Mail to:
DADOA
P.O. Box 44423
Denver, CO 80201
If you make a reservation and are unable to attend the meeting, you are still responsible for payment.
Please make check payable to DADOA
